Aggad WS, Bushnaq A, Albalawi AS, Seferji KA, Abdelgeliel AS, Eissa ME, et al. Phycocyanin from Spirulina platensis promotes growth, immunity, and resistance to Vibrio parahaemolyticus in shrimp. J. Contemp. Med. Sci. [Internet]. 2026 Apr. 26 [cited 2026 Oct. 23];12(2):158-64. Available from: https://www.jocms.org/index.php/jcms/article/view/2143