[1]
Aggad, W.S. et al. 2026. Phycocyanin from Spirulina platensis promotes growth, immunity, and resistance to Vibrio parahaemolyticus in shrimp. Journal of Contemporary Medical Sciences. 12, 2 (Apr. 2026), 158–164. DOI:https://doi.org/10.22317/jcms.v12i2.2143.